CARNES OLIVA S.L which health register number is 10.05993/V, is authorized from 31 of March of 1992 to echange their products in the European community. Was one of the first meat factories approved in Valencia´s area.

       Our compromise to satisfy clients requirements without producing a negative impact on the enviorment is reflected at a Quality system, agreeded to Danger analysis and Critical control points (APPCC) implemented in the company, which mainly aims are:

• Guarantee the compliance of the current legislation in food safety matter.
• Approve our suppliers in order to make sure that the products which come into the factory fulfill the minimal security requirements.
• Improve our employers quality and ability to get products 100% reliables.
• Put in place the necessary means to get an effective maintenance of our facilities.
• Keep our compromise of continuos improvement.
• Reduce the number of internal items out of compliance and clients complaints.
• Maintain the safety of workers and the environment.

       Carnes Oliva´s management, undertake to comunicate and make sure that employers fulfill this policy.